The Best Korean Ramen Brands
Korean instant noodles have gained popularity with people all over the world, and for good reason. Its fast preparation time and delicious flavor has made it a go-to dish for any occasion, whether you need a simple meal at work or want to celebrate with friends. One of the most common questions we receive is what brand of Korean noodles they should eat, as there are now a wealth of choices to choose from. In this article, we have picked a few of our most favorite products to recommend.
Perhaps the most recognizable Korean ramen on store shelves, Shin Ramyun is known worldwide for its signature and flavorful taste. Due to its fame, you can even find it in non-Asian markets these days!
Compared to other spicy Korean noodle products, Shin ranks in the middle of the pack. It is not the spiciest Korean ramen on the market, but people sensitive to spicy foods should be wary and proceed with caution!
Even the sharpest critics will be won over by the delightfully salty and delicious flavor of Ottogi Jin Ramen (Mild). It simply has that everyone-favorite flavor of ramen. This ramen doesn't require a high level of heat, intricate sauces, or glitzy packaging. You can modify and alter your ramen to better fit your culinary demands because these quick noodles go well with a wide range of popular proteins and vegetables. Ottogi's Jin Ramen and Nongshim's Kimchi Ramen might well be two of the most straightforward yet dependable instant noodles you can add to your cupboard if you're wanting to prepare your instant noodle arsenal.
In recent years, an even spicier competitor to the Korean instant noodle game has emerged: Buldak ramen, or "fire chicken noodles," which was inspired by the Fire Noodle Challenge, a video game that has gone famous on YouTube. South Korea is home to the well-liked street cuisine called buldak. A variety of Korean chillies are used to marinade the chicken, which is then grilled until charred. All the flavors of fire chicken are combined in bulgak ramen (also known as "buldak bokkeum myeon") with a highly (and occasionally extremely) spicy soup noodle. It is highly recommended to eat 2x Buldak with something to neutralize its heat, such as milk or peanut butter, or you will be guaranteed to feel the burn for a while!
Chapagetti, which falls under Nongshim, is a type of "dry" ramen that lacks a hot soup base. Inspired by Chinese cuisine, Chapagetti is a type of Korean black bean noodle dish that is topped with meat and vegetable flakes. It also includes a tiny package of olive oil, which stimulates your appetite. We recommend this dish if you’re looking for a more sweet-savory vibe for your meal. Chapagetti may not be like the other products listed here, but the flavor is just as good!
The excellent dish is created by the combination of the spicy chicken broth and the chewy, soft noodles. When it first hit the market, you might have been astonished by how spicy it was, but after tasting the mouthwatering combination of tastes, you'll want more. The world's best peppers mixed with chicken, green onion flakes, and egg rake created a wonderful spicy flavor that has become a staple of South Korean cuisine and has quickly gained international recognition. The ideal recipe that will satisfy any palate combines chewy, soft noodles with a spicy chicken broth. Foodies who like strong flavors will immediately fall in love with Kokomen; the combination of spices and mouthwatering flavors will leave you wanting more. A distinctive flavor of South Korea, exquisitely spicy chicken, green onions, and egg rake are influenced by the greatest peppers in the world.
A wide variety of top-quality seafood items, including mussels, clams, and cuttlefish, are used to create this flavorful dish. Unlike any other instant noodles on the market, these distinctive thick udon-style noodles have a pleasing texture. This is a hearty and strong dish that is probably best made at home while cuddled up in a knit sweater and enjoying your favorite television program. Strong garlic aromas are there, followed by muted mussel notes, and the traditional flavors of the sea permeate the entire dish.