Soybean Vegetable Soup 0.77oz(22g)
|Product Name||Soybean Vegetable Soup 0.77oz(22g)|
|Country of Manufacture||South Korea|
|Ingredients||Cabbage, Beef Bone Extract, Green Chive, Soybean Paste, Crude Maltose Syrup, Beef Extract, Garlic, Salt, Red Pepper Powder, Corn Starch|
Ottogi Beef Bone & Vegetable soup is very nutritious as the broth is made with beef bone (Sagol) along with cabbage and spices. This comforting soup will give you the great taste of traditional Sahgol Wougoji Guk.
1. Mix the dried contents with 700 cc (3 1/2 cups) of water and let it boil.
2. After it starts to boil, let it boil for another 1 minute.
3. The food is ready to serve. Enjoy
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