Nongshim Neoguri Spicy 4.23oz(120g) x 10 Packs
- Nongshim’s Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of Nongshim products.
- Neoguri might be the best option if you are looking for seafood broth. Try the chewy and thick noodles with extra spicy flavor.
- Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
- Cook for 4-5 minutes, stirring occasionally.
- Remove from heat and enjoy.
All orders are processed within 1-2 business days. Orders are not
shipped or delivered on weekends or holidays. If we are experiencing a
high volume of orders, shipments may be delayed by a few days. Please
allow additional days in transit for delivery. If there will be a
significant delay in shipment of your order, we will contact you via
email or telephone.